Sukenari SRS13 Powder Steel Damascus Yanagiba 27cm / 30cm / 33cm Ebony Handle

⚡️Sukenari SRS13 Powder Steel DamascusYanagiba 27cm / 30cm / 33cm Ebony Handle⚡

 🔥Brand:#Sukenari

 🔪YouTube(Product Video):https://youtu.be/ffhPcNfiw-4

 🔪KnifeType: Yanagiba

 🔪Steel:SRS13 Powder Metallurgy Stainless Steel (Laminated)

 🔪RustResistance: Strong

 🔪Sizes:27cm / 30cm / 33cm

 🔪Handle:Ebony Octagonal (Ferrule may vary)

 🔪Saya:Optional add-on (various materials available)

 🔪Thickness:≈4mm / 4.1mm / 4.6mm

 🔪BladeWidth: ≈3.1cm / 3.4cm / 3.6cm

 🔪Weight:≈230g / 270g / 320g

Brand Introduction:
 ⭕️Sukenari— Founded in Toyama Prefecture, Japan, with over 90 years of history since1933. The brand is renowned for its pursuit of precision and premiumcraftsmanship. The name “Sukenari” symbolizes the concept of being the chef’sright-hand tool — indispensable and reliable in every culinary creation.

Steel Introduction:
 ⭕️SRS13Powder Steel —
 Developed by Hitachi Metals, SRS13 is ahigh-end powder metallurgy stainless steel designed for advanced cutting tools.It offers outstanding hardness, edge retention, and corrosion resistance,favored by professional knife makers.
 Main features include:
 • High hardness (≈HRC 62–65)after heat treatment, providing long-lasting sharpness and abrasion resistance.
 • Uniform microstructure due topowder metallurgy, enhancing toughness and wear resistance.
 • High chromium content, ensuringexcellent corrosion resistance, ideal for humid or food-prep environments.
 If you seek a durable steel withexceptional edge retention and cutting stability, SRS13 is an excellent choice.

Knife Type Introduction:
 ⭕️Yanagiba— Also known as a sashimi knife, this long, narrow, single-beveled blade isdesigned for slicing sashimi and raw fish. Its geometry allows ultra-smooth,clean cuts that preserve the texture, flavor, and beauty of the fish.