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Hatsukokoro Hayabusa SG-2 Powder Steel Sword-shaped Wagyu Knife 24cm Stabilized Wood Integrated Handle

Hatsukokoro Hayabusa SG-2 Powder Steel Sword-shaped Wagyu Knife 24cm Stabilized Wood Integrated Handle

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Description
⚡️Hatsukokoro Hayabusa SG-2 Powder Steel Sword-shaped Wagyu Knife 24cm Stabilized Wood Integrated Handle⚡
🔥Brand: Hatsukokoro
🔪YouTube (Demo Video): https://youtu.be/HMQmh_MNmjk
 🔪Knife Type: Sword-shaped Wagyu Knife
🔪Steel: SG-2 Powder Steel
🔪Rust Resistance: Medium
🔪Size: 24cm
🔪Handle: Stabilized wood integrated handle
🔪Saya: Additional purchase
🔪Thickness: Approx. 2.2mm
🔪Blade Width: Approx. 4.7cm
🔪Weight: Approx. 145g
Brand Introduction
 Hatsukokoro comes from the Japanese proverb "never forget your original intention." The brand name uses a soft Japanese reading “Hatsukokoro,” embodying the craftsman's pure faith and passion, continually developing fresh and surprising products that convey the spirit of cooking and love.
Material Introduction
 SG-2 Powder Steel: Chemical composition: Carbon (C) 1.25-1.50%, Chromium (Cr) 14.0-16.0%, Molybdenum (Mo) 2.0-3.0%, Vanadium (V) 1.8-2.5%, Tungsten (W) 1.5%.
These elements give SG2 steel very high hardness and excellent corrosion resistance, while maintaining sufficient toughness. After proper heat treatment, the hardness is usually between HRC 62-64, providing long-lasting sharpness and wear resistance. The high chromium content gives it excellent corrosion resistance, effectively resisting rust and corrosion. SG2 is a highly recommended steel for chefs and knife enthusiasts seeking top performance.
Knife Model Introduction
 Wagyu Knife (also known as Gyuto) is a professional chef’s knife originating from Japan. It is mainly used for slicing, chopping, and trimming beef, especially premium Wagyu. This knife typically features a longer blade that allows for clean, continuous slices, ideal for handling large cuts of meat. The design aids in precise cutting, preserving the meat’s texture and appearance. It is popular not only among professional chefs but also home cooks who require precision meat preparation. Handles and blade materials vary, commonly stainless steel or high carbon steel, with handles made from wood or composite materials for comfortable and stable grip.
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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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