🔪Handle: White turquoise with twin resin ferrules and triple silver spacers (other handle options available upon request)
🔪Saya: Available for additional purchase (various materials)
🔪Thickness: ≈3.8mm, 4.2mm
🔪Blade Width: ≈4.9cm, 5.1cm
🔪Weight: ≈254g, 269g
🔸Brand Introduction
⭕️Hatsukokoro takes its name from a Japanese proverb meaning "never forget your original intent." The brand focuses on creating products that surprise and delight customers while staying true to their foundational values.
🔸Steel Introduction
⭕️SLD steel is a high-hardness tool steel (HRC 60–62) known for exceptional edge retention and wear resistance. It has excellent quenching stability and corrosion resistance, making it suitable for heavy-duty and long-term kitchen use.
🔸Knife Model Introduction
⭕️The Gyuto, or Japanese-style chef's knife, is ideal for slicing, carving, and trimming large cuts of meat, especially premium Wagyu beef. Its long, pointed blade allows for smooth, uninterrupted cuts that maintain the integrity and presentation of the meat. Suitable for both professionals and home chefs, it offers precision and versatility in every slice.