Hatsukokoro: The name “Hatsukokoro” originates from the Japanese phrase meaning “never forget your original intention.”
It adopts the soft Japanese reading of the word “初心,” symbolizing the brand’s belief in staying true to its principles while continually developing products that bring freshness and surprise to customers.
Material Introduction
Blue #2 Steel: An upgraded version of White #2 steel with added tungsten (W) and chromium (Cr), providing superior edge retention and sharpness durability.
It is a high-end carbon steel favored by advanced users, though sharpening it requires more skill and experience.
Knife Model Introduction
Yanagiba (Sashimi Knife): Known in Japan as “Sashimi Bōchō,” this long and narrow single-bevel knife is specifically designed for slicing sashimi and raw fish.
Its ultra-sharp edge allows for exceptionally fine and smooth cuts, preserving the texture and flavor of the fish.
The Kiritsuke-style tip adds precision for detailed slicing and presentation work.