Description
⚡Hatsukokoro SLD Colored Damascus Sword-Shape Gyuto 21cm – Three-Silver Handle⚡
🔥Brand: Hatsukokoro
🔪YouTube Demo Video:
🔪Knife Type: Sword-Shape Gyuto
🔪Steel: Yorokobi SLD Colored Damascus
🔪Rust Resistance: Strong
🔪Size: 21cm
🔪Handle: Three-silver roll handle
🔪Saya: Optional add-on (multiple materials available)
🔪Thickness: ≈2.8mm
🔪Blade Width: ≈4.8cm
🔪Weight: ≈200g
⚠️Even stainless steels may rust under moisture, salt exposure, or surface damage. Keep dry and perform regular maintenance.
Brand Introduction:
Hatsukokoro takes its name from the Japanese proverb meaning “never forget your original intention.”
The brand uses the gentle kun-yomi reading of “初心,” symbolizing staying true to one’s beliefs and continuously developing products that bring freshness and pleasant surprises to customers.
Steel Introduction:
SLD steel features high hardness (typically HRC 60–62), excellent edge retention and wear resistance, good quenching ability, and minimal deformation during heat treatment.
It also provides good corrosion resistance, making it durable even in humid environments.
Knife Type Introduction:
The Gyuto is a professional Japanese chef’s knife primarily used for slicing, trimming, and portioning beef—especially high-grade Wagyu.
With its long blade, the Gyuto allows smooth, continuous slicing ideal for large cuts of meat.
It maintains the integrity and appearance of the meat and is widely used by professionals and home cooks who value precision.
Gyuto knives come in various steels and handle materials such as stainless steel, high-carbon steels, wood, or composite handles for comfort and stability.