⭕️Hatsukokoro — Derived from the Japanese proverb “Never forget your original intention.” The brand name represents sincerity and craftsmanship, always striving to create fresh and inspiring products that connect with users emotionally.
Steel Introduction:
⭕️AS Super Blue Steel — With a hardness of ≈67HRC, it is the highest-grade carbon steel among Hitachi’s Yasugi steels. Increasing the carbon content of Blue #2 creates Blue #1, and further refining Blue #1 results in Super Blue. It offers extraordinary edge retention and sharpness but requires skill to sharpen, making it a steel favored by experienced users.
Knife Type Introduction:
⭕️Gyuto — A Japanese chef’s knife designed primarily for slicing, trimming, and preparing meats, especially premium wagyu beef. The long, thin blade allows continuous, clean cuts and precise slicing while maintaining the integrity and texture of the meat. Loved by both professionals and home cooks, the Gyuto’s balance and versatility make it an essential kitchen tool.