Description
⚡Yoshimi Kato “Hyou” SG-2 Powder Steel Bunka (Kiritsuke Santoku) 16.5cm⚡
🔥Brand: Yoshimi Kato – Hyou
🔪YouTube Demo Video:
🔪Knife Type: Bunka (Kiritsuke Santoku)
🔪Steel: SG-2 Powder Steel
🔪Rust Resistance: Strong
🔪Size: 16.5cm
🔪Handle: Integrated handle — Taita / Red Padauk / Maple / Ebony
(Please specify your choice when ordering; if not specified, a random handle will be shipped.)
🔪Saya: Optional add-on (various materials available)
🔪Thickness: ≈2mm
🔪Blade Width: ≈4.7cm
🔪Weight: ≈140g
Brand Introduction:
⭕Yoshimi Kato is a renowned bladesmith from Echizen, one of Japan’s major knife-making regions.
He is especially famous for his extremely thin-ground R2 Damascus knives, highly sought after by professional chefs. In recent years, he has expanded into more diverse steel types while maintaining exceptional craftsmanship.
Steel Introduction:
⭕SG-2 / R2 Powder Steel:
Composition includes Carbon 1.25–1.50%, Chromium 14.0–16.0%, Molybdenum 2.0–3.0%, Vanadium 1.8–2.5%, and Tungsten 1.5%.
These elements give SG-2 exceptional hardness, corrosion resistance, and toughness.
After proper heat treatment, it typically reaches ≈HRC 62–64, offering long-lasting sharpness and excellent wear resistance—making it a top choice for chefs and knife enthusiasts.
Knife Model Introduction:
⭕Bunka (Kiritsuke Santoku):
A versatile all-purpose knife used for cutting meat, vegetables, and fruits.
Derived from the Santoku shape, the bunka features a kiritsuke-style tip, enhancing precision and adding practical utility.