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Yoshimi Kato Ginsan Nashiji Gyuto 24cm

Yoshimi Kato Ginsan Nashiji Gyuto 24cm

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Description
⚡️Yoshimi Kato Ginsan Nashiji Gyuto 24cm⚡

🔥Brand: Yoshimi Kato

🔪YouTube (Knife showcase): https://youtu.be/7QFawRKtpnc

🔪Knife Type: Gyuto (Japanese chef's knife)

🔪Steel: Ginsan (Gingami No.3) with Nashiji (pear-skin) finish

🔪Rust Resistance: High

🔪Size: 24cm

🔪Handle: Integrated (Ironwood, Padauk, Maple, Ebony) or Walnut/Teak/Ironwood with Buffalo Horn Ferrule (random unless specified upon order)

🔪Saya: Optional add-on (multiple materials available)

🔪Thickness: Approx. 2.9mm

🔪Blade Width: Approx. 5.1cm

🔪Weight: Approx. 209g

Brand Introduction:
 Yoshimi Kato is a master bladesmith from Echizen, Japan, renowned for his ultra-thin R2 Damascus knives. In recent years, he has expanded into various steel types, crafting culinary knives highly sought after by chefs worldwide.

Steel Introduction:
 Ginsan (Gingami No.3) is a premium stainless steel developed by Hitachi Metals, containing high carbon and chromium, along with vanadium and molybdenum. It provides excellent edge retention, wear resistance, and rust resistance—ideal for high-end kitchen use.

Knife Model Introduction:
 The Gyuto is a Japanese chef's knife ideal for slicing, chopping, and carving large cuts of meat, especially wagyu beef. Its long, thin blade allows precise and fluid cuts, preserving texture and presentation—suitable for both professional and home kitchens.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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