{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Yoshimi Kato Aogami Super (Non-stainless) Kurouchi Tsuchime Kengata Gyuto 21cm Ebony Handle

Yoshimi Kato Aogami Super (Non-stainless) Kurouchi Tsuchime Kengata Gyuto 21cm Ebony Handle

{{ productService.variationPriceMemberTag(variationSelected) }}
{{ 'product.member_only' | translate }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description
Shipping & Payment
Customer Reviews
Description
⚡️Yoshimi Kato Aogami Super (Non-stainless) Kurouchi Tsuchime Kengata Gyuto 21cm Ebony Handle⚡
🔥Brand: #Yoshimi Kato
🔪YouTube (Knife Demo Video): https://youtu.be/MwENAfFxjxs
 🔪Knife Type: Kengata Gyuto
🔪Steel: Aogami Super (Non-stainless) Kurouchi Tsuchime
🔪Size: 21cm
🔪Handle: Ebony Octagonal (Ferrule random)
🔪Saya: Additional purchase available (various materials)
🔪Thickness: ≈2.6mm
🔪Blade Width: ≈4.6cm
🔪Weight: ≈177g
Brand Introduction:
⭕️Yoshimi Kato: A prominent blacksmith based in Echizen, Japan. Famous for his R2 Damascus thin blades that are highly sought after by chefs. In recent years, he has expanded his range of steels and knife styles for professional culinary use.
Material Introduction:
⭕️Aogami Super: Hitachi’s top-grade carbon steel. Higher carbon content than Aogami #1, offering superior edge retention and sharpness. This steel is suited for advanced sharpeners due to its harder grinding difficulty.
Knife Model Introduction:
⭕️Gyuto (Japanese Chef’s Knife): A versatile professional chef’s knife designed for slicing, portioning, and trimming meat, especially high-end wagyu beef. The long, thin blade allows for smooth, continuous slicing that maintains meat integrity and presentation. Comfortable for both professionals and home chefs, with handles typically made from wood or composite for stable grip.

Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products