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堺北辰 × 池田美和｜白二鋼 黑打 造型魚刀系列（六支）

堺北辰 × 池田美和｜白二鋼 黑打 造型魚刀系列（六支）

Crafted by Sakai cutlery master Miwa Ikeda using White Steel No.2 with a traditional kurouchi finish,
this series transforms the silhouette, skeletal structure, and body form of fish directly into blade design language.
These knives are not merely cute — they are the tangible expression of a craftsm

NT$39,000
NT$36,000
NT$38,220 Member Only
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Description
⚡Sakai Hokuto × Miwa Ikeda | White Steel No.2 Kurouchi Fish-Shaped Knife Series (6-piece set)⚡

🔥Brand : #SakaiHokuto × MiwaIkeda

🔪YouTube (Knife Showcase Video) :https://youtube.com/shorts/sQ8zNSQ1CHQ

🔪Steel : White Steel No.2 (carbon steel, reactive), Kurouchi finish

🔪Handle : Ho wood round handle

🔨Blacksmith : Miwa Ikeda

Goldfish
🔪Blade Length : ≈7.5cm | Overall Length : ≈11.5cm
🔪Thickness : ≈2mm
🔪Blade Width : ≈5cm
🔪Weight : ≈86g

Sunfish
🔪Blade Length : ≈13cm | Overall Length : ≈14cm
🔪Thickness : ≈2mm
🔪Blade Width : ≈7cm
🔪Weight : ≈165g

Pufferfish
🔪Blade Length : ≈13cm | Overall Length : ≈16cm
🔪Thickness : ≈3mm
🔪Blade Width : ≈6cm
🔪Weight : ≈200g

Boxfish
🔪Blade Length : ≈14.5cm | Overall Length : ≈16cm
🔪Thickness : ≈3mm
🔪Blade Width : ≈7cm
🔪Weight : ≈180g

Filefish
🔪Blade Length : ≈14.5cm | Overall Length : ≈16cm
🔪Thickness : ≈3mm
🔪Blade Width : ≈7cm
🔪Weight : ≈148g

Mudskipper
🔪Blade Length : ≈15cm | Overall Length : ≈16cm
🔪Thickness : ≈3.2mm
🔪Blade Width : ≈4cm
🔪Weight : ≈145g

⭕Miwa Ikeda | Age 77
Based in Sakai, Osaka — Japan’s historic center of blade-making — Miwa Ikeda began his training in 1967 under his father, Kameo Ikeda. Over more than half a century, he has devoted his life to forging traditional Japanese blades, specializing in extremely demanding techniques such as Mizu-Honyaki, Honyaki, and Suminagashi.
Although the family workshop was later inherited by his elder brother Tatsuo Ikeda as the third-generation successor, Miwa Ikeda chose an independent path in 1983, founding the now-renowned Ikeda Tanrensho. He focused on producing professional-grade Japanese knives and served as former chairman of the Sakai Cutlery Traditional Craftsmen Association. His work under the “Sakai Hokuto” name is widely recognized as high-end, collectible masterpieces.
Master Ikeda is especially known for challenging the limits of craftsmanship through water-quenched Honyaki blades, which require extreme temperature control and carry a high risk of failure. In recognition of his exceptional skill and dedication, he was officially designated a National Traditional Craftsman in 1988.
Though he has stepped down from association duties, the quality of his work remains extraordinarily high. Due to his advanced age and commitment to fully hand-crafted production, his output is extremely limited. Each blade bearing his name is regarded as a once-in-a-lifetime collectible — a testament to a master craftsman’s enduring passion for steel.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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