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Sakai Takayuki Super Aogami Steel Sujihiki 24cm Ichii Wood Handle

Sakai Takayuki Super Aogami Steel Sujihiki 24cm Ichii Wood Handle

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Description
⚡️Sakai Takayuki Super Aogami Steel Sujihiki 24cm Ichii Wood Handle⚡️
🔥Brand: Sakai Takayuki
🔪Youtube (Product Video): https://youtu.be/I53CsvXkhHI
🔪Knife Type: Sujihiki
🔪Steel: Super Aogami Steel (Carbon Steel)
🔪Size: 24cm
🔪Handle: Ichii Wood Handle
🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈2.1mm
🔪Blade Width: ≈3.5cm
🔪Weight: ≈139g

⭕️Even though some steels offer corrosion resistance, carbon steel may rust under humid or high-salt conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕️Sakai Takayuki: A brand under Aoki Hamono, representing over 600 years of Sakai blade-making tradition. Sakai is one of Japan’s top three knife-producing regions, originally known for samurai swords. Since the 16th century, it has developed high-quality handcrafted kitchen knives, once supplied exclusively to the Tokugawa shogunate. Through repeated forging of soft iron and steel, these blades achieve both sharpness and durability.
Sakai Takayuki offers a wide range of knives, including single-bevel and double-bevel, as well as Japanese and Western styles. Exported to over 100 countries, they are highly regarded by professional chefs and enthusiasts worldwide. The brand also promotes knife culture through its Gallery & Lounge concept, combining craftsmanship, art, and culinary experiences.
Material Introduction:
⭕️Super Aogami Steel: With a hardness reaching around HRC 67, it is one of the highest-grade carbon steels in Hitachi’s Yasugi steel lineup. It is developed by increasing the carbon content from Blue #2 to Blue #1, and further to Super Blue. It offers exceptional edge retention and sharpness but is more demanding in maintenance and sharpening, making it suitable for experienced users.
Knife Model Introduction:
⭕️Sujihiki: Primarily designed for slicing meat and removing sinew. Its long and narrow blade allows smooth separation between meat and connective tissue. It is also commonly used for slicing sashimi-grade meat such as tuna. Positioned between a gyuto and a yanagiba, it serves as a versatile and professional slicing knife.
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  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

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