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Sakai Kikukou Improved Kasumi Finish Yellow Paper Steel (Rust-Prone) Higashi-style Usuba 18cm

Sakai Kikukou Improved Kasumi Finish Yellow Paper Steel (Rust-Prone) Higashi-style Usuba 18cm

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Description
⚡️Sakai Kikukou Improved Kasumi Finish Yellow Paper Steel (Rust-Prone) Higashi-style Usuba 18cm⚡
🔥Brand: #Sakai Kikukou Improved Kasumi Finish
🔪YouTube Video: https://youtu.be/_exwrm67OUk
 🔪Knife Type: Higashi-style Usuba
🔪Steel: Yellow Paper Steel (Rust-Prone)
🔪Size: 18cm
🔪Handle: Magnolia Wood Chestnut-shaped Handle
🔪Saya: Optional purchase available (various materials to choose from)
🔪Thickness: ≈4mm
🔪Blade Width: ≈4.4cm
🔪Weight: ≈207g
Knife Introduction:
⭕️The Usuba is a single-bevel knife, available in both Higashi-style and Kamagata-style, mainly used for cutting vegetables. It is often seen in the hands of Japanese chefs, who use it to slice daikon radish into a long thin sheet by rotating the radish in hand, then julienning it. The blade is very thin and sharp, making it perfect for straight cuts and precise peeling, which is very common in Japanese cuisine.

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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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