🔪Saya: Optional purchase available (multiple materials)
🔪Thickness: ~2.1 mm
🔪Blade Width: ~4.9 cm
🔪Weight: ~193 g
Brand Introduction
Sakai Takayuki, by Aoki Hamono in Sakai City, continues over 600 years of swordsmithing tradition. Originally famed for samurai swords, 16th-century tobacco-knife innovations led to high-quality kitchen blades. Their forging method alternates soft iron and steel for sharp, durable edges.
Steel Introduction
SG-2 / R2 Powder Steel contains C 1.25–1.50%, Cr 14.0–16.0%, Mo 2.0–3.0%, V 1.8–2.5%, W 1.5%. It offers exceptional hardness (HRC 62–64) and corrosion resistance while retaining toughness, ideal for long-lasting sharpness.
Knife Model Introduction
The Gyuto is a versatile chef’s knife designed for slicing, chopping, and preparing beef, especially premium wagyu. Its long blade allows smooth, continuous cuts, preserving meat integrity and appearance. Favored by professionals and enthusiasts alike for precision meat preparation.