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Sakai Takayuki “Koi Climbing the Waterfall” Engraving Shirogami #2 Wa-Gyuto 24cm Ebony Octagonal Handle

Sakai Takayuki “Koi Climbing the Waterfall” Engraving Shirogami #2 Wa-Gyuto 24cm Ebony Octagonal Handle

鯉の滝登り雕金直譯是「鯉魚攀登瀑布」，意譯為「逆流而上、躍龍門」

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Description
⚡️Sakai Takayuki “Koi Climbing the Waterfall” Engraving Shirogami #2 Wa-Gyuto 24cm Ebony Octagonal Handle⚡
🔥 Brand: #SakaiTakayuki #Sakaitakayukiknife
🔪 YouTube (Real Knife Demo): https://youtu.be/QypzSuhPJak
 🔪 Engraver: Michiko Kubota @michiko_knifeworks
🔪 Knife Type: Wa-Gyuto
🔪 Steel: Shirogami #2 (carbon steel) with “Koi Climbing the Waterfall” engraving
🔪 Size: 24cm
🔪 Handle: Ebony Octagonal
🔪 Saya: Optional add-on (various materials available)
🔪 Thickness: ≈3.2mm
🔪 Blade Width: ≈4.8cm
🔪 Weight: ≈253g
—
Brand Introduction
 Sakai Takayuki is the flagship brand of Aoki Hamono, inheriting over 600 years of Sakai knife-making tradition. Sakai, one of Japan’s three major knife regions, was originally renowned for samurai swords. From the 16th century, the development of tobacco knives evolved into high-quality kitchen blades, later becoming exclusive to the Edo shogunate. Their forging emphasizes repeated hammering of soft iron and steel, resulting in sharp and durable blades.
Today, Sakai Takayuki offers a wide range of knives—single-bevel, double-bevel, Japanese, and Western styles—exported to over 100 countries. Loved by professional chefs and cooking enthusiasts worldwide, their “Gallery & Lounge” further integrates knives, art, and culinary experiences, bringing Japanese craftsmanship closer to a global audience.
Material Introduction
 Shirogami #2 (White #2 Steel): A highly refined carbon steel derived from Yasugi Yellow Steel by removing impurities. Known for its purity and ease of sharpening, it delivers excellent edge retention and hardness around HRC 62–63. Being carbon steel, it requires diligent care to prevent rust, but remains a favorite among professional chefs for its sharpness and responsiveness.
Knife Model Introduction
 Wa-Gyuto: A Japanese chef’s knife designed for cutting, slicing, and preparing beef, especially premium Wagyu. Its longer blade allows smooth, continuous slicing, making it ideal for handling large cuts of meat. The design supports precise cutting while preserving the integrity and presentation of the meat. Popular with both professionals and home cooks who value precision and refinement in meat preparation.

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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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