Description
⚡️Sakaikitsuki SG Strix Gyuto 21cm Integral Handle⚡️
🔥Brand: Sakaikitsuki
🔪Youtube (Product Video): https://youtu.be/qdqygW2Lpdc
🔪Knife Type: Gyuto
🔪Steel: SG Strix (SPG STRIX®)
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 21cm
🔪Handle: Integral Handle
🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈2mm
🔪Blade Width: ≈4.7cm
🔪Weight: ≈147g (may vary depending on handle configuration)
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⭕️Although stainless steel offers good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕☽ Sakaikitsuki: Symbolizing hardness like teeth and purity like the moon, the brand reflects its philosophy through both performance and aesthetics.
Sakaikitsuki serves as a bridge between tradition and modernity, East and West. Crafted by skilled artisans from renowned Japanese blade-making regions such as Sakai, Seki, Echizen (Fukui), and Fukuoka, each knife embodies dedication to forging excellence and meticulous craftsmanship. Every cut delivers a sense of heritage and master-level artistry.
Material Introduction:
⭕️SPG STRIX® Steel: A next-generation stainless powder steel that integrates traditional Japanese forging techniques while maintaining excellent machinability and durability. With a hardness of around HRC 65, it represents a top-tier level among stainless steels. It offers exceptional cutting performance, edge characteristics similar to carbon steel, along with outstanding corrosion resistance and toughness—making it a well-balanced, high-performance material.
Knife Model Introduction:
⭕️Gyuto: A Japanese adaptation of the Western chef’s knife, designed for slicing, portioning, and handling a wide range of ingredients including meat, fish, and vegetables. Its longer blade enables smooth push and pull cuts, making it a primary tool for professional chefs and advanced home cooks.