Description
⚡️Sakai Kizuki AUS10 Santoku 17cm Walnut Octagonal Handle (Black Buffalo Ferrule)⚡️
🔥Brand: Sakai Kizuki
🔪Youtube (Product Video): https://youtu.be/-7QMuUFXt5c
🔪Knife Type: Santoku
🔪Steel: AUS10
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 17cm
🔪Handle: Walnut Octagonal Handle (Black Buffalo Ferrule)
🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈2mm
🔪Blade Width: ≈4.7cm
🔪Weight: ≈118g
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⭕️Although stainless steel offers good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕☽ Sakai Kizuki: Inspired by the hardness of teeth and the purity of the moon, the brand represents sharpness, clarity, and elegance. Each knife reflects a balance of strength and beauty, much like a shining moon in the kitchen.
Sakai Kizuki bridges tradition and modern craftsmanship, bringing together skilled artisans from renowned Japanese knife-making regions such as Sakai, Seki, Echizen (Fukui), and Fukuoka. Each blade is handcrafted with passion and precision, embodying the spirit of Japanese blade-making heritage.
Material Introduction:
⭕️AUS-10: A high-quality stainless steel with a hardness of approximately HRC60±. It offers excellent edge retention, toughness, corrosion resistance, and wear resistance, making it highly reliable in various kitchen environments.
Compared to harder steels, AUS-10 is easier to maintain and sharpen, capable of achieving a clean and razor-sharp edge. It performs well on natural stones, ceramic, and diamond sharpeners, making it a practical and well-balanced steel choice.
Knife Model Introduction:
⭕️Santoku: A versatile Japanese kitchen knife designed for slicing, dicing, and chopping. Its shorter and wider blade makes it ideal for handling meat, fish, and vegetables. Easy to control and highly practical, it is an essential tool for everyday cooking.