Sakaikitsuki Gingami 3 Kiritsuke Yanagi 24cm / 27cm / 30cm

⚡️Sakaikitsuki Gingami 3 Kiritsuke Yanagi 24cm / 27cm / 30cm⚡️

🔥Brand: #Sakaikitsuki

🔪YouTube (Knife Showcase Video): https://youtu.be/k4hgzOkOWjQ

🔪Knife Type: Kiritsuke Yanagi

🔪Steel: Gingami 3 (Gingami No.3)

🔪Rust Resistance: Medium

🔪Size: 24cm, 27cm, 30cm

🔪Handle: Ebony Octagonal Handle (Ferrule randomly selected; other handle options available upon request)

🔪Saya: Additional Purchase (Various materials available)

🔪Thickness: ≈3.3mm, ≈4mm, ≈4.1mm

🔪Blade Width: ≈2.9cm, ≈3.2cm, ≈3.3cm

🔪Weight: ≈157g, ≈218g, ≈234g

⚡️Brand Introduction

⭕️Sakaikitsuki:

Sakaikitsuki blends the sharpness of a blade with the clarity of the moon, symbolizing strength and purity. The brand connects tradition with modernity, East with West, and features handcrafted blades by artisans from across Japan—including the historic cities of Sakai, Seki, Echizen Fukui, and Fukuoka.

Each knife is forged and polished with deep respect for the art of bladesmithing, aiming to deliver the spirit of Japanese craftsmanship through every cut.

⚡️Material Introduction

⭕️Gingami 3 (G3):

Hitachi Gingami No.3 is a high-quality stainless steel known for its high carbon and chromium content, along with the addition of vanadium and molybdenum. This alloy offers excellent edge retention, hardness, wear resistance, and corrosion resistance, making it a popular choice for premium kitchen knives.

⚡️Knife Model Introduction

⭕️Yanagiba (Sashimi Knife):

The Yanagiba, or sashimi knife, is a long, thin, single-bevel blade designed for slicing raw fish. Its razor-sharp edge ensures smooth, clean cuts that preserve the texture and flavor of the fish—an essential tool for Japanese culinary professionals and sushi chefs.