🔪Saya: Optional purchase available (various materials)
🔪Thickness: ≈2.2mm
🔪Blade Width: ≈4.9cm
🔪Weight: ≈129g
Brand Introduction:
⭕Sakai Kitsuki: “As sharp as a tooth, as pure as the moonlight.” The name Kitsuki represents hardness and purity, symbolizing brilliance in the kitchen like the moon shining in the night sky.
More than a knife brand, Sakai Kitsuki is a bridge between tradition and modernity, East and West. Crafted by master smiths from Sakai, Seki, Echizen (Fukui), and Fukuoka, each hammer strike and polish reflects passion for the art of forging. These knives allow the world to witness the greatness of Japanese craftsmanship and let every user feel the spirit of tradition and artistry in each cut.
Steel Introduction:
⭕Gingami No.3 (Silver 3 Steel): A high-quality stainless steel produced by Hitachi Metals. With high carbon and high chromium content, plus additions of vanadium and molybdenum, it offers excellent edge retention, hardness, wear resistance, and corrosion resistance. Commonly used in premium kitchen knives.
Knife Introduction:
⭕Wagyu Knife: A Japanese professional chef’s knife designed for slicing and trimming beef, especially premium Wagyu. The long blade enables clean, continuous slices that maintain meat integrity and presentation. Increasingly popular not only among chefs but also home cooks who require precision meat preparation.