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Sakai Kitsuki Silver 3 Steel Santoku 17cm Bolster Handle

Sakai Kitsuki Silver 3 Steel Santoku 17cm Bolster Handle

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Description
⚡️Sakai Kitsuki Silver 3 Steel Santoku 17cm Bolster Handle⚡

🔥Brand: #SakaiKitsuki

🔪YouTube (Product Video): https://youtu.be/qmIhySUXAKk

🔪Knife Type: Santoku

🔪Steel: Silver 3 Steel (Ginsan)

🔪Rust Resistance: ⭐⭐⭐⭐⭐

🔪Size: 17cm

🔪Handle: Bolster Handle

🔪Saya: Add-on available (multiple materials optional)

🔪Thickness: ≈2.2mm

🔪Blade Width: ≈4.8cm

🔪Weight: ≈194g

⭕️While stainless steel has good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. It is 
recommended to keep it dry and perform regular cleaning and maintenance.

Brand Introduction:
⭕☽ Sakai Kitsuki
Hard and sharp as teeth, bright and mirror-like as the moon—this is the best interpretation of the brand's original intention. "Kitsuki" (Tooth/Moon) represents hardness and purity, symbolizing that these knives can shine with a unique light in the kitchen, just like the bright moon in the night sky.
"Sakai Kitsuki" is not just a cutlery brand, but a bridge connecting the ancient and the modern, the East and the West. Crafted by renowned knife factories across Japan—from the historic Sakai City to the skilled Seki City, to the 700-year-old Echizen Fukui, and independent swordsmiths in Fukuoka—artisans infuse their love for the art of forging and their pursuit of perfection into every strike and every polish.
It allows the world to witness the greatness of Japanese knife forging art, and lets every user feel the long-standing tradition and craftsmanship in every moment of cutting ingredients.

Material Introduction:
⭕️Silver 3 Steel (Ginsan)
Hitachi Yasugi Silver 3 Steel (Hitachi Gingami No.3, abbreviated as Gingami 3 or G3) is a high-quality stainless steel produced by Hitachi Metals in Japan. This stainless steel is characterized by high carbon and high chromium content, containing specific amounts of vanadium and molybdenum. Its composition provides excellent edge retention, hardness, wear resistance, and corrosion resistance. It is commonly used to produce high-quality kitchen knives, such as chef's knives, slicing knives, and vegetable cleavers.

Knife Model Introduction:
⭕️Santoku
The Santoku is a versatile Japanese kitchen knife designed for slicing, dicing, and chopping. Its shorter, wider blade provides excellent control and balance, making it ideal for meat, fish, and vegetables. Lightweight and easy to handle, it is a practical all-purpose knife for everyday cooking.

Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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