🔪Saya: Optional purchase available (various materials)
🔪Thickness: ≈2.9mm
🔪Blade Width: ≈4.2cm
🔪Weight: ≈146g
Brand Introduction:
⭕☽ Sakai Kitsuki: “Sharp as teeth, pure as the moonlight.” This perfectly represents the brand’s spirit—hardness and purity. Kitsuki knives shine in the kitchen just like the moon in the night sky.
More than just a knife brand, Sakai Kitsuki serves as a bridge connecting tradition and modernity, East and West. Crafted by renowned blacksmiths across Japan—from the historic city of Sakai, the skilled makers of Seki, to the 700-year tradition of Echizen in Fukui and independent masters in Fukuoka—each knife embodies the artisans’ passion and pursuit of perfection through every hammer strike and polishing step.
These knives showcase the greatness of Japanese forging art, allowing every user to feel the heritage and craftsmanship in each cut.
Steel Introduction:
⭕️Gingami No.3 (Silver 3 Steel): A premium stainless steel produced by Hitachi Metals in Japan. Characterized by high carbon and high chromium content, with added vanadium and molybdenum, it offers excellent edge retention, hardness, wear resistance, and corrosion resistance. Widely used in high-grade kitchen knives such as chef’s knives, slicers, and vegetable knives.
Knife Introduction:
⭕️Ko-Deba: A traditional Japanese small deba knife designed for handling horse mackerel and other small fish. Compact yet sturdy, it is perfect for filleting and processing small fish with precision.