☽ “Sakaikitsuki” means sharp as a tooth, pure as the moon. This brand connects traditional and modern craftsmanship, bringing together artisans from Sakai, Seki, Echizen, and Fukuoka. Each knife embodies centuries of Japanese forging tradition and precision.
Steel Introduction:
SLD steel features high hardness (HRC 60–62), excellent edge retention, good toughness, and moderate corrosion resistance. It’s ideal for durable, high-performance kitchen knives.
Knife Model Introduction:
The Wagyu Knife is crafted for slicing, trimming, and preparing meat—especially premium cuts like wagyu beef. Its long, thin blade enables clean, continuous slicing to preserve the meat's texture and appearance. This model is favored by both professional chefs and home cooks seeking precision.