Description
Powered by VG10 steel for stable sharpness and corrosion resistance, combined with meticulous craftsmanship and balanced handling, this Usuba knife presents a high-quality blend of elegance and practicality.
🔗 Product Showcase Video: https://youtu.be/pjNWv-Y-ldY
─── Specifications ───
❀ Corrosion Resistance: Excellent (Highly resistant to rust)
Size | 16.5 cm
Thickness: approx. 1.7 mm
Blade Width: approx. 4.5 cm
Weight: approx. 147 g
❀ Handle Material: Bolster Handle
❀ Sheath: Various materials available for additional purchase
─── Core Steel ▪️ VG10 Composition ───
- C: 1.0% (Ultra-high hardness core)
- Cr: 15.0% (Top-tier corrosion resistance)
- Co: 1.5% (Rare cobalt addition for enhanced toughness)
- V & Mo: 1.3% (Ultimate wear resistance)
❀ This elemental combination excels in maintaining both hardness and corrosion resistance. With an optimal balance of HRC 60-61, it is particularly well-suited for humid kitchen environments.
─── The Soul of the Artisan: Sakai Kitsuki ───
Sakai Kitsuki (さかい きつき) embodies the meaning of "sharp and hard as a tooth, pure and bright as the moon," symbolizing the brand's pursuit of ultimate craftsmanship and quality.
Handcrafted by renowned knife factories and artisans across Japan, the collection converges forging techniques from Sakai, Seki, Echizen-Fukui, and Fukuoka, perfectly fusing traditional skills with modern aesthetics.
A Sakai Kitsuki knife is more than just a tool; it carries centuries of Japanese forging spirit, allowing you to feel the artisan's dedication and heritage in every culinary creation.
─── Knife Introduction ▪️ Usuba ───
▸ The Usuba is a single-bevel knife available in both Azumagata (square) and Kamagata (curved) styles, primarily used for vegetable preparation and intricate knife work.
▸ The blade is extremely thin and sharp, ideal for straight cutting and precise peeling; often used for high-skill techniques such as Katsuramuki (daikon peeling).
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☆【 Maintenance Precautions 】
Although stainless steel has excellent corrosion resistance, it may still rust under conditions of high humidity, high salt exposure, or if damaged. We recommend keeping it dry and performing regular cleaning and maintenance.
☆【 Professional After-Sales Service 】
We provide professional knife sharpening services in-store to ensure your prized tool remains at its peak performance.
▸ Avoid extreme hard objects: Do not chop frozen food or hard bones to prevent structural damage, chipping, or edge breakage.
▸ Dishwasher/Dryer prohibited: Do not use dishwashers or dish dryers; high heat and harsh detergents will damage the blade and handle.
▸ Standard cleaning procedure: Hand wash with warm water after use, immediately wipe thoroughly with a dry cloth or soft towel, and store in a well-ventilated, dry place.
