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Sakai Kitsuki VG10 Honyaki Double Mirror Crescent Gyuto (Double Bevel) 21cm/24cm/27cm

Sakai Kitsuki VG10 Honyaki Double Mirror Crescent Gyuto (Double Bevel) 21cm/24cm/27cm

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Description
⚡️Sakai Kitsuki VG10 Honyaki Double Mirror Crescent Gyuto (Double Bevel) 21cm/24cm/27cm⚡️
🔥Brand: #SakaiKitsuki 
🔪YouTube (Physical Knife Demonstration Video):https://youtu.be/i_RYIY7aClY
🔪Knife Type: Gyuto (Double Bevel)
🔪Steel: VG10 Honyaki Double Mirror Crescent Shape
🔪Rust Resistance: High
🔪Size: 21cm, 24cm, 27cm
🔪Handle: Ebony Octagonal Handle (Random Ferrule; other handle materials available upon request—please contact our lovely staff for details~)
🔪Saya: Additional purchase
🔪 Thickness: ≈ 2.7mm、2.8mm、2.8mm
🔪 Blade Width: ≈4.9cm、5cm、5.3cm
🔪 Weight: ≈210g、234g、275g


📌 Brand Introduction:
☽ Sakai Kitsuki: Like the sharpness of a tooth and the brightness of the moon, this brand perfectly reflects its core philosophy.


Sakai Kitsuki bridges the ancient and modern, East and West. It is crafted by renowned Japanese blacksmiths from Sakai City, Seki City, Echizen Fukui with 700 years of history, and Fukuoka.
Every strike and every grind embodies the tradition and craftsmanship of Japanese knife forging art, allowing each user to feel the spirit of Japanese tradition in every cut.


📌 Material Introduction:
VG10 Honyaki: VG10 is a premium stainless steel renowned for its high carbon content of approximately 1%, achieving a hardness exceeding HRC 60. This composition grants it exceptional corrosion resistance and anti-rust properties, making it an ideal choice for high-quality cutlery. Typically, VG10 steel is utilized in clad constructions, such as san-mai (three-layer) or ni-mai (two-layer) techniques. However, "Honyaki" refers to blades forged entirely from a single piece of VG10 steel, significantly increasing the complexity of the forging process. This method enhances the knife's toughness and provides outstanding edge retention, ensuring prolonged sharpness and durability.
📌 Knife Model Introduction:
Gyuto:


Originated from Japan, Gyuto is a professional chef knife designed for cutting, slicing, and trimming beef, especially premium wagyu.
The long blade enables precise and continuous slicing, preserving the integrity and aesthetics of the meat. It is favored by professional chefs and home cooks who value precise meat preparation.


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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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