⭕☽ Sakaikitsuki: Like a fang—sharp and firm; like the moon—clear and refined. Created by skilled artisans across Sakai, Seki, Echizen, and Fukuoka, this brand merges traditional forging with modern aesthetics to produce knives that are both practical and soulful.
Steel Introduction:
⭕ZA-18: A high-performance stainless steel developed by Daido Steel, known for its high chromium and cobalt content. It offers excellent hardness (≈HRC60), edge retention, wear resistance, and corrosion resistance—making it a top-tier steel for culinary professionals.
Knife Model Introduction:
⭕Gyuto: A Japanese chef’s knife designed for slicing, chopping, and dicing. Its long, slender blade allows for seamless cutting of meats, vegetables, and fish. A versatile favorite among chefs and home cooks alike, especially when precision and smooth slicing are needed.