堺牙月 槌目 AUS10 和牛刀 紫檀八角柄 21/24cm

⚡️Sakaikitsuki AUS-10 Tsuchime Gyuto 21cm / 24cm Rosewood Octagon Handle⚡

🔥Brand: #Sakaikitsuki
🔪Product Video: https://youtu.be/5p2l7zLUD0k
🔪Knife Type: Gyuto
🔪Steel: AUS-10 Tsuchime
🔪Rust Resistance: Strong
🔪Size: 21cm, 24cm
🔪Handle: Rosewood Octagon Handle
🔪Saya: Additional Purchase (Various materials available)
🔪Thickness: ≈2.1mm
🔪Blade Width: ≈4.5cm, 5cm
🔪Weight: ≈145g, 168g

【Brand Introduction】
☽ Sakaikitsuki stands for the sharpness of teeth and the purity of the moon. It's a symbol of strength and brilliance. Each knife is handcrafted by skilled artisans from Sakai, Seki, Echizen, and Fukuoka—bringing together ancient craftsmanship with modern refinement to forge tools of heritage and soul.

【Steel Introduction】
AUS-10 is a high-carbon stainless steel made by Aichi Steel. Enhanced with nickel, vanadium, chromium, molybdenum, and manganese, it offers a great balance of hardness, toughness, wear resistance, and corrosion resistance—ideal for everyday kitchen use.

【Knife Introduction】
The Gyuto is Japan’s equivalent of the Western chef's knife. Long and versatile, it excels at slicing, dicing, and chopping meat, fish, and vegetables with precision and ease. A must-have for both professional chefs and home cooks seeking performance and beauty.