⭕️Although rust-resistant, we recommend keeping the blade dry and clean to extend its life.
Brand Introduction
⭕️Sakaikitsuki: A brand whose name blends “fang-like sharpness” with “moon-like clarity.” Its knives are handcrafted by artisans across Japan—from Sakai and Seki to Echizen and Fukuoka. Sakaikitsuki bridges tradition and modernity, offering blades that embody heritage, precision, and beauty.
Knife Type Introduction
⭕️Nakiri: A traditional Japanese vegetable knife with a flat edge and broad rectangular blade, perfect for precise up-and-down chopping of vegetables. It's an excellent alternative to Santoku, especially for those who frequently prepare produce.