Description
⚡️Sakai Kitsuki x Naotaka Yamatsuka Silver 3 Damascus Black Finish Wa-Gyuto 21cm/24cm Ebony Handle⚡
🔥Brand: #SakaiKitsuki #YamatsukaNaotaka
🔪YouTube (Product Video): https://youtu.be/5yuHDvUSyWQ
🔪Blacksmith: Naotaka Yamatsuka
🔪Knife Type: Wa-Gyuto
🔪Steel: Silver 3 Steel (Ginsan) Damascus Black Finish
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 21cm, 24cm
🔪Handle: Ebony Handle (Ferrule color random)
🔪Saya: Add-on available (multiple materials optional)
🔪Thickness: ≈3.5mm, 3.5mm
🔪Blade Width: ≈4.7cm, 4.8cm
🔪Weight: ≈215g, 265g
⭕️While stainless steel has good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. It is recommended to keep it dry and perform regular cleaning and maintenance.
Brand Introduction:
⭕☽ Sakai Kitsuki
Hard and sharp as teeth, bright and mirror-like as the moon—this is the best interpretation of the brand's original intention. "Kitsuki" (Tooth/Moon) represents hardness and purity, symbolizing that these knives can shine with a unique light in the kitchen, just like the bright moon in the night sky.
"Sakai Kitsuki" is not just a cutlery brand, but a bridge connecting the ancient and the modern, the East and the West. Crafted by renowned knife factories across Japan—from the historic Sakai City to the skilled Seki City, to the 700-year-old Echizen Fukui, and independent swordsmiths in Fukuoka—artisans infuse their love for the art of forging and their pursuit of perfection into every strike and every polish.
It allows the world to witness the greatness of Japanese knife forging art, and lets every user feel the long-standing tradition and craftsmanship in every moment of cutting ingredients.
Material Introduction:
⭕️Silver 3 Steel (Ginsan)
Hitachi Yasugi Silver 3 Steel (Hitachi Gingami No.3, abbreviated as Gingami 3 or G3) is a high-quality stainless steel produced by Hitachi Metals in Japan. This stainless steel is characterized by high carbon and high chromium content, containing specific amounts of vanadium and molybdenum. Its composition provides excellent edge retention, hardness, wear resistance, and corrosion resistance. It is commonly used to produce high-quality kitchen knives, such as chef's knives, slicing knives, and vegetable cleavers.
Knife Model Introduction:
⭕️Wa-Gyuto
The Wa-Gyuto is a professional chef's knife originating from Japan. It is primarily used for cutting, slicing, and trimming beef, especially premium Wagyu. Its blade is typically long, allowing for clean, continuous slices, making it perfect for processing large cuts of meat. The blade design aids in precise cutting, preserving the meat's integrity and aesthetics. Beyond professional chefs, it is increasingly popular in home kitchens, particularly among cooking enthusiasts who require delicate meat preparation. Wa-Gyuto handles and blade materials vary; common options include stainless steel and high-carbon steel, while handles are often made of wood or composite materials to ensure a comfortable and stable grip.
