Description
⚡️Sakai Kitsuki Gingami No.3 Nashiji Petty Knife 13.5cm Keyaki Wood Octagonal Handle⚡
🔥Brand: #SakaiKitsuki
🔪Youtube (Demo Video): https://youtu.be/XLpICZJ4smE
🔪Knife Type: Petty Knife
🔪Steel: Gingami No.3 (Silver-3 Steel) Nashiji Finish
🔪Rust Resistance: Strong
🔪Size: 13.5cm
🔪Handle: Keyaki (Zelkova) Wood Octagonal Handle
🔪Saya: Optional add-on (various materials available)
🔪Thickness: ≈2mm
🔪Blade Width: ≈2.8cm
🔪Weight: ≈72g
Brand Introduction
☽ Sakai Kitsuki (さかい きつき): “As sharp as a tooth, as bright as the moon.” This phrase best represents the brand’s core philosophy.
“Kitsuki” symbolizes hardness and purity — representing knives that shine uniquely in the kitchen, like the moon in the night sky.
Sakai Kitsuki is not merely a knife brand but a bridge connecting ancient and modern, East and West.
Each knife is handcrafted by master artisans from Japan’s renowned knife-making regions — from the historic city of Sakai to Seki, Echizen (Fukui) with over 700 years of tradition, and the independent blacksmiths of Fukuoka.
Every hammer strike and polish reflects their devotion to the art of forging and their pursuit of perfection.
Through these creations, Sakai Kitsuki showcases the brilliance of Japanese craftsmanship, allowing every user to feel the depth of tradition and artistry with every slice.
Material Introduction
Gingami No.3 (Silver-3 Steel): A high-quality stainless steel produced by Hitachi Metals, Japan.
It features high carbon and high chromium content with added vanadium and molybdenum.
This composition provides excellent edge retention, hardness, wear resistance, and corrosion resistance.
It is commonly used in premium kitchen knives such as chef knives, slicers, and vegetable knives.
Knife Model Introduction
Petty Knife (Fruit Knife): Designed for peeling fruits and vegetables, and for small or delicate cutting tasks.
Its compact size and agility make it ideal for precision work on smaller ingredients.