🚀 【 Sakai Kitsuki | Ginsan Steel Gyuto 21cm / 24cm / 27cm Three Silver Rings Handle 】
🔗 Physical Demonstration Video: https://youtu.be/bN8g2CP8KU4
─── Specification Details ───
▫️ Rust Resistance: Excellent (High rust resistance)
▫️ Size: 21cm
✦ Thickness: Approx. 2.7mm
✦ Blade Width: Approx. 4.5cm
✦ Weight: Approx. 193g
▫️ Size: 24cm
✦ Thickness: Approx. 2.8mm
✦ Blade Width: Approx. 4.6cm
✦ Weight: Approx. 233g
▫️ Size: 27cm
✦ Thickness: Approx. 3.4mm
✦ Blade Width: Approx. 4.8cm
✦ Weight: Approx. 260g
▫️ Handle: Three Silver Rings (San-gin-maki)
▫️ Scabbard (Saya): Various materials available for additional purchase
─── Core Steel ▪️ Ginsan Steel (Silver 3) ───
Hitachi Yasugi Ginsan Steel (Gingami No.3 or G3) is a high-grade stainless steel produced by Hitachi Metals, Ltd., Japan. This steel is characterized by high carbon and chromium content, with specific additions of vanadium and molybdenum. This composition provides an exceptional balance of edge retention, hardness, wear resistance, and corrosion resistance. It is a top choice for high-quality professional kitchen tools such as chef’s knives, slicers, and vegetable knives.
─── Soul of the Artisan: Fusion of Craft and Material: Sakai Kitsuki ───
Sakai Kitsuki (さかい きつき): "Hard and sharp like a tooth, pure and bright like the moon"—this is the ultimate interpretation of the brand's original intent. "Kitsuki" represents both rigidity and purity, symbolizing these knives as radiant tools in the kitchen, much like a bright moon shining in the night sky.
Sakai Kitsuki is not just a cutlery brand but a bridge connecting the ancient and the modern, the East and the West. Handcrafted by master artisans from renowned Japanese knife-making regions—from the historic Sakai and the skilled Seki to the 700-year-old traditions of Echizen Fukui and independent smiths in Fukuoka—they pour their passion for forging and pursuit of perfection into every strike and every grind. It allows the world to witness the greatness of Japanese forging art and ensures that every user feels the deep-rooted tradition and craftsmanship in every cut.
─── Knife Introduction ▪️ Gyuto (Chef's Knife) ───
A professional chef's knife originating from Japan. It is primarily used for cutting, slicing, and preparing beef, especially premium Wagyu. These knives typically feature longer blades to achieve clean, continuous slices, making them ideal for processing large cuts of meat. The Gyuto's design is highly effective for precision cutting, maintaining the integrity and aesthetic appeal of the ingredients. It is favored by professional chefs and home enthusiasts alike who require refined handling. The handles and blades vary in material, including stainless and high-carbon steels, while handles can be made from wood or composites to ensure a comfortable and stable grip.
【 Maintenance Precautions 】
Rust Prevention: Although stainless steel is corrosion-resistant, it may still rust in humid, high-salinity, or damaged conditions. Keep dry and perform regular maintenance.
Avoid Extreme Hard Objects: Strictly prohibited from hacking frozen ingredients or hard bones to prevent structural damage, chipping, or nicking of the blade.
No Machine Washing or Drying: Do not use dishwashers or dryers; high temperatures and harsh detergents will damage the knife body and handle.
Standard Cleaning: After use, hand wash with warm water and immediately dry thoroughly with a soft towel. Store in a well-ventilated, dry place.
【 Professional After-Sales Maintenance 】 Our store provides professional sharpening services to ensure your knife remains in peak condition.
