“Hard as teeth, pure as the moon.” The name Kitsuki represents strength, sharpness, and clarity. More than a brand, Sakai Kitsuki serves as a bridge between tradition and modernity, East and West. Crafted by renowned workshops and artisans across Japan — from Sakai and Seki to Echizen and Fukuoka — each knife embodies dedication to forging excellence and timeless Japanese craftsmanship.
Material Introduction:
⭕️Gingami No.3:
Produced by Hitachi Metals, Gingami No.3 is a premium stainless steel known for its excellent edge retention, wear resistance, and corrosion resistance. Offering sharpening feedback similar to carbon steel while remaining easy to maintain, it is highly favored by professional chefs and serious home cooks alike.
Knife Model Introduction:
⭕️Yanagiba:
A traditional single-bevel slicing knife designed for sashimi preparation. Its long, slender blade allows for smooth, uninterrupted cuts that preserve the texture, appearance, and freshness of fish, making it an essential tool in sushi and Japanese cuisine.