Description
⚡️Sakaikitsuki Custom Aogami #1 (will rust) Single Mirror Finish Kantosho Kengata Gyuto 21cm/24cm/27cm⚡
🔥Brand: #Sakaikitsuki
🔪YouTube (Knife Demo Video): https://youtu.be/Hojhd0kQTU8
🔪Knife Type: Kantosho Kengata Gyuto
🔪Steel: Aogami #1 (will rust), single mirror finish
🔪Size: 21cm, 24cm, 27cm
🔪Handle: Triple silver ring (can be upgraded, please contact our lovely admin)
🔪Saya: Additional purchase (multiple materials available)
🔪Thickness: ≈5mm, 5.1mm, 5.6mm
🔪Blade Width: ≈4cm, 4cm, 4.6cm
🔪Weight: ≈232g, 258g, 343g
Brand Introduction:
⭕️Sakaikitsuki: As sharp as teeth, as pure as the moonlight. Sakaikitsuki represents both strength and purity, embodying the pursuit of perfection in Japanese cutlery.
The brand bridges ancient and modern craftsmanship, connecting East and West. Crafted by skilled artisans across Japan — from historic Sakai and masterful Seki, to Echizen Fukui with its 700-year history, and independent craftsmen in Fukuoka — every knife reflects exceptional traditional forging art.
Steel Introduction:
⭕️Aogami #1: Higher carbon content than Aogami #2, offering superior hardness and edge retention. Will rust if not properly maintained. Sharpening requires advanced skill (A++ difficulty), recommended for experienced users.
Knife Model Introduction:
⭕️Gyuto: A Japanese chef knife ideal for slicing, portioning, and trimming meat, especially premium Wagyu beef. The long blade allows continuous, clean slicing, preserving texture and appearance. Popular among both professional chefs and home cooks needing precision. Various handle and blade materials offer comfortable grip and excellent control.