Description
⚡Sakai Kitsuki Aogami #2 Damascus Sakimaru Yanagiba 30cm⚡
🔥Brand: #SakaiKitsuki
🔪Youtube (Product Video): https://youtu.be/OLmnMt1ujtk
🔪Knife Type: Sakimaru Yanagiba
🔪Steel: Aogami #2 (Carbon Steel, Rust-Prone) Damascus
🔪Size: 30cm
🔪Handle: Shiso / Green Sandalwood / Tigerwood / Rosewood / Chicken-Wing Wood (choose upon order; random if unspecified)
🔪Saya: Optional purchase available (various materials)
🔪Thickness: ≈4.2mm
🔪Blade Width: ≈3.5cm
🔪Weight: ≈250g
Brand Introduction:
⭕☽ Sakai Kitsuki: “Sharp as teeth, pure as the moon.” The name symbolizes strength and purity, representing knives that shine in the kitchen like the moon in the night sky.
Sakai Kitsuki is more than just a knife brand—it is a bridge connecting ancient and modern, East and West. Crafted by renowned makers across Japan, from the historic city of Sakai to Gifu’s Seki, Fukui’s 700-year-old Echizen tradition, and independent smiths in Fukuoka.
Every hammer strike and polish embodies passion and pursuit of perfection, allowing the world to witness the greatness of Japanese knife-forging artistry, and giving each user a sense of heritage and craftsmanship with every cut.
Steel Introduction:
⭕Aogami #2: Based on Shirogami #2, alloyed with tungsten (W) and chromium (Cr) for improved edge retention. Aogami #2 offers excellent sharpness and durability but requires skillful sharpening, making it favored by advanced users.
Knife Introduction:
⭕Sakimaru Yanagiba: A traditional Japanese knife used for slicing fish, especially for sushi and sashimi. Combining features of the Sakimaru (curved tip) and Takohiki (straight blade), its design excels at delicate, precise slicing of ultra-thin fish cuts.