A brand that embodies sharpness like a blade and clarity like the moon. Sakaikitsuki bridges tradition and modernity, East and West. Crafted by master artisans across Japan—from Sakai and Seki to Fukui and Fukuoka—each knife is forged with a passion for the art of bladesmithing, reflecting dedication in every hammer and polish.
🔸Steel Introduction
AUS-8:
A Japanese stainless steel known for its balance of affordability and performance. With a hardness of ≈HRC58, AUS-8 offers excellent edge sharpness, decent toughness, and good corrosion resistance. It's easy to maintain and sharpen, making it ideal for both professional chefs and everyday users.
🔸Knife Model Introduction
Kengata Gyuto:
A hybrid of the traditional Gyuto with a kiritsuke-style tip, offering both slicing power and precision. Its sword-like tip allows for detailed work while the long edge excels at slicing large cuts of meat. A versatile and stylish choice for professionals and enthusiasts alike.