⭕️Sakai Kitsuki (さかい きつき): A brand that fuses the purity of the moonlight with the strength of a fang. Crafted by master artisans from across Japan — Sakai, Seki, Fukui, and Fukuoka — each knife embodies centuries-old forging traditions combined with modern precision and design.
Steel Introduction:
⭕️AUS-8: A practical and affordable Japanese stainless steel (also known as 8A), offering a balanced hardness (≈HRC58), excellent sharpness, and easy maintenance. It’s highly rust-resistant and ideal for daily high-frequency use. Easy to sharpen, making it suitable for both professional chefs and home users.
Knife Model Introduction:
⭕️Sujihiki: Designed for slicing meat and trimming sinew, the long and narrow blade excels at separating muscle from connective tissue. Also ideal for filleting large cuts of fish such as tuna for sashimi. A versatile hybrid between a gyuto and yanagiba.