🔪Saya: Optional (Various materials available for customization)
🔪Thickness: ≈3.9mm、4.2mm、4.3mm、4.3mm
🔪Blade Width: ≈3.6cm、3.8cm、3.9cm、3.9cm
🔪Weight: ≈261g、285g、347g、377g
Material Introduction:
⭕️Ginsan (Gingami No.3): A high-quality stainless steel produced by Hitachi Metals, featuring high carbon and chromium content, along with vanadium and molybdenum. This composition provides excellent hardness, wear resistance, edge retention, and corrosion resistance, making it a popular choice for premium kitchen knives.
Knife Model Introduction:
⭕️Sakimaru: A variation of the traditional Yanagiba (sashimi knife), featuring a single-bevel edge designed specifically for slicing raw fish. Its long, slender blade allows for clean, precise cuts, preserving the texture and presentation of the ingredient.