🔪Saya: Optional purchase available (various materials)
🔪Thickness: ≈2mm
🔪Blade Width: ≈4.5cm
🔪Weight: ≈152g
Steel Introduction:
⭕️N685-Extra (Swedish Steel): Hardness ≈ HRC 59–60. Offers excellent corrosion resistance, high toughness, and superior chipping resistance.
Knife Introduction:
⭕️Wagyu Chef Knife: A Japanese professional kitchen knife designed for slicing, carving, and trimming beef, especially premium wagyu. Its long blade enables clean and continuous cuts, preserving the integrity and presentation of the meat. While widely used by professional chefs, it is also increasingly favored in home kitchens by enthusiasts who need precise meat preparation.