🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈2mm
🔪Blade Width: ≈4.6cm
🔪Weight: ≈139g
Material Introduction:
⭕️Gingami #3 (Silver Steel #3): A high-quality stainless steel produced by Hitachi, featuring a balanced composition of high carbon and chromium. It offers excellent edge retention, hardness, wear resistance, and corrosion resistance, while maintaining a sharpening feel close to carbon steel.
Knife Model Introduction:
⭕️Gyuto: A versatile Japanese chef’s knife designed for slicing, trimming, and portioning meat. Its longer blade allows for smooth, continuous cuts, making it ideal for handling larger ingredients while maintaining clean and precise results.