Description
⚡Shun VG-MAX Boning Knife 15cm – Reinforced Pakkawood Handle⚡
🔥Brand: Shun
🔪YouTube (Product Video): https://youtu.be/aYGOfbvKAQo
🔪Model: dm-0743
🔪Knife Type: Boning Knife
🔪Steel: VG-MAX High Carbon Stainless Steel
🔪Rust Resistance: Strong
🔪Size: 15cm
🔪Handle: Reinforced Pakkawood
🔪Saya: Optional add-on (various materials available)
🔪Thickness: ≈2.1mm
🔪Blade Width: ≈3.1cm
🔪Weight: ≈116g
Brand Introduction:
Shun is the flagship premium knife line of KAI, a century-old Japanese cutlery manufacturer.
Inspired by the forging spirit of traditional Japanese swords, every Shun knife is fully handcrafted and sharpened by skilled artisans.
Known for its refined craftsmanship, exceptional sharpness, and artistic value, Shun is highly respected among professional chefs and is often described as “a work of art in the kitchen.”
Steel Introduction:
VG-MAX is a high-carbon stainless steel developed by Takefu Special Steel in Japan.
It provides a balance of hardness, toughness, excellent edge retention, and impressive corrosion resistance.
The blade is clad with stainless steel layers for added durability and aesthetic appeal.
Renowned for its performance and visual beauty, VG-MAX is widely praised by chefs and collectors.
Knife Model Introduction:
A boning knife is designed for separating meat from bones.
Its short, rigid blade makes it ideal for trimming tendons, cutting through cartilage, removing meat from bones, and performing precise work such as peeling or delicate butchery tasks.