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#Babahamono Kagekiyo VG10 Black-Dyed Damascus Kengata Gyuto 21/24cm

#Babahamono Kagekiyo VG10 Black-Dyed Damascus Kengata Gyuto 21/24cm

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Description
🥳🎊✨🚀 New Arrival 🥳🎊✨🚀
⚡️ #Babahamono Kagekiyo VG10 Black-Dyed Damascus Kengata Gyuto 21cm/24cm ⚡
🔥 Brand: #Babahamono #Kagekiyo
🔪 Youtube (Product Video):https://youtu.be/fqqO4l_y584
🔪 Knife Type: Kengata Gyuto
🔪 Steel: VG10 Black-Dyed Damascus
🔪 Rust Resistance: High
🔪 Size: 21cm
🔪 Handle:Walnut Octagonal Handle with Single Black Buffalo Horn
🔪 Saya: Additional purchase option available (various materials to choose from)
🔪 Thickness: ≈1.9mm
🔪 Blade Width: ≈ 4.5cm、5cm
🔪 Weight: ≈118g、138g
⚡ Price: $9500
⭕️ While stainless steel is highly corrosion-resistant, rust can still form under humid, high-salt, or damaged conditions. It is recommended to keep the knife dry and regularly maintain it.
Brand Introduction:
⭕️ Babahamono: Founded in 1916, Babahamono has been rooted in Sakai, the birthplace of Japanese knife forging with over 600 years of history.
They adhere to the highest craftsmanship standards, producing top-tier knives. The collaboration between blacksmiths and sharpeners ensures excellence—blacksmiths forge the steel, while sharpeners refine the edges with great precision.
🔹 Forging: Blacksmiths integrate steel and soft iron under flames exceeding 1000°C, followed by multiple steps such as "heat welding," "forging," "core trimming," "preliminary forging," "coarse grinding," "back trimming," and "heat treatment."
🔹 Sharpening: Unlike blacksmiths who work with fire, sharpeners work with water. They use various whetstones and tools, refining the blade with precision while correcting minor distortions.
🔹 Handle Fitting: After marking the blade, craftsmen carefully attach the handle, ensuring perfect alignment. Finally, the blade is polished again for maximum sharpness.
Material Introduction:
⭕️ VG10: A high-end stainless steel known for its excellent corrosion resistance, wear resistance, and sharpness. Commonly used in premium kitchen knives, VG10 steel is ideal for professional chefs and culinary enthusiasts.
Knife Model Introduction:
⭕️ Kengata Gyuto: Compared to a traditional Gyuto, the Kengata Gyuto features a sharper, more pointed tip, making it ideal for precision cuts and intricate slicing. This design is highly favored among professional chefs and cooking enthusiasts, suitable for cutting meats and a variety of culinary applications.
 

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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