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Baba Hamono Kagekiyo Aogami #1 Kurouchi Sakimaru Takohiki 30cm Akaro Handle Kiso Lacquer Octagonal with Lacquered Saya

Baba Hamono Kagekiyo Aogami #1 Kurouchi Sakimaru Takohiki 30cm Akaro Handle Kiso Lacquer Octagonal with Lacquered Saya

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Description
⚡️Baba Hamono Kagekiyo Aogami #1 Kurouchi Sakimaru Takohiki 30cm Akaro Handle Kiso Lacquer Octagonal with Lacquered Saya⚡

🔥Brand: #Baba Hamono #Kagekiyo

🔪Youtube (Demo Video): https://youtu.be/288TqUvTm_o

🔪Knife Type: Sakimaru Takohiki

🔪Steel: Aogami #1 (Carbon Steel, Reactive) Kurouchi Finish

🔪Size: 30cm

🔪Handle: Akaro Kiso Lacquer Octagonal Handle

🔪Saya: Kiso Lacquer Saya (Black)

🔪Thickness: ≈3mm

🔪Blade Width: ≈2.8cm

🔪Weight: ≈153g

Brand Introduction
 Founded in 1916, Baba Hamono has been deeply rooted in Sakai City — the birthplace of Japan’s 600-year-old forged blade tradition.
The company has always upheld the highest standards of craftsmanship to produce exceptional blades.
Their process embodies harmony and trust between artisans: the blacksmith forges the steel, while the sharpener carefully polishes the edge — a hallmark of Baba Hamono’s signature craftsmanship.
Forging:
 The blacksmith fuses steel and iron at over 1000°C, performing a sequence of processes such as “hot welding,” “forging,” “center trimming,” “rough shaping,” “grinding,” and “heat treatment.”
Sharpening:
 Unlike the fire-focused forging work, the sharpener’s craft centers around water. Using various whetstones, they perform careful grinding and polishing, adjusting even the smallest distortions to ensure perfect edge geometry.
Handle Fitting:
 After marking the blade, the craftsman fits the handle precisely, ensuring no misalignment, then performs final polishing to bring out peak sharpness and cutting balance.
Material Introduction
 Aogami #1 (Blue Steel #1) contains more carbon than Aogami #2, resulting in higher hardness and exceptional sharpness. It is reactive (will rust) and challenging to sharpen, making it a high-end steel preferred by advanced users.
Knife Model Introduction
 The Sakimaru Takohiki is a traditional Japanese knife primarily used for slicing fish, especially for sushi and sashimi preparation.
It combines features of two classical Japanese knife types — Sakimaru (tapered tip) and Takohiki (straight-edged long blade).
Its unique design makes it ideal for delicate, precise slicing of ultra-thin fish fillets.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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