Description
⚡️Kasumi-Ryu AUS10 Santoku 18cm⚡
🔥Brand: Kasumi-Ryu
🔪Youtube (Product Video): https://youtu.be/FTib2_oj_L0
🔪Knife Type: Santoku
🔪Steel: AUS10
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 18cm
🔪Handle: G10 Handle (High-pressure composite of fiberglass and resin)
🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈2.2mm
🔪Blade Width: ≈4.5cm
🔪Weight: ≈249g
⭕️Although stainless steel offers good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕️Kasumi-Ryu focuses on producing mid-to-high-end Japanese kitchen knives, primarily using AUS-10 steel for Santoku, Gyuto, and Chinese chef knives. With a hardness of around 58–60 HRC, it delivers excellent wear resistance and corrosion resistance, offering great value for users seeking quality performance at a reasonable price.
Material Introduction:
⭕️AUS-10: A high-quality stainless steel with a hardness of around HRC60±. It provides excellent edge retention, toughness, and wear resistance, along with strong corrosion resistance, ensuring stable performance in various kitchen environments.
Compared to other high-hardness steels, AUS-10 is easier to maintain. It sharpens easily and can achieve a very clean, razor-sharp edge. Whether using natural whetstones, ceramic, or diamond stones, it offers a smooth and efficient sharpening experience—making it a well-balanced choice for both performance and practicality.
Knife Model Introduction:
⭕️Santoku: A versatile Japanese kitchen knife designed for slicing, dicing, and chopping. Its shorter and wider blade makes it ideal for meat, fish, and vegetables. Easy to control and highly practical, it is an essential tool for everyday cooking.