Description
【 Shoshin | Ryuhyo SG2 Damascus Rainbow Santoku 18cm 】
Combining high-tech powder steel with a dazzling iridescent appearance, this knife features extreme hardness and artistic appeal, making it a popular choice for both chefs and collectors.
🔗 Product Showcase Video: https://youtu.be/JU8xxWTs8XM
─── Specifications ───
▫️ Corrosion Resistance: Excellent (highly resistant to rust)
▫️ Size: 18 cm
Thickness: approx. 2.2 mm
Blade Width: approx. 4.8 cm
Weight: approx. 158 g
Handle Material: Triple Silver Rolling
▫️ Sheath: Various sheath materials available for optional purchase
▫️ Sheath: Custom-made options available ▪️ Multiple materials to choose from ▪️ Please contact our lovely staff for details~
─── Core Steel ▪️ SG2 Powder Steel ───
SG2 High-End Powder Element Composition:
C: 1.25-1.50% (Cornerstone of ultra-high hardness)
Cr: 14.0-16.0% (Superior corrosion resistance)
Mo & V: 2.0-3.0% / 1.8-2.5% (Extreme wear resistance and toughness)
W: 1.5% (Enhanced heat treatment stability)
▪️ SG2 (R2) powder steel is produced through high-tech powder metallurgy, resulting in a fine and uniform molecular structure.
▪️ With an outstanding hardness of HRC 62-64, it possesses remarkable edge retention. Paired with high chromium content for excellent rust resistance, it is the professional choice for those pursuing top-tier cutting performance.
─── Artisan Soul: The Fusion of Professional Grinding and Materials: Shoshin ───
▸ A modern Japanese kitchen knife brand established in 2019 in Hyogo Prefecture, Japan.
▸ The brand collaborates with renowned bladesmiths and workshops across the country to co-develop products.
▸ Highly regarded among knife enthusiasts for its superior cutting performance, exquisite aesthetics, and high cost-performance (CP value).
▸ "Shoshin" (初心) originates from the Japanese proverb: "Never forget your original intention."
─── Knife Overview ▪️ Santoku Knife ───
▸ The Santoku is a multi-purpose kitchen knife originating from Japan.
▸ It is designed for chopping, mincing, and slicing tasks.
▸ Featuring a shorter and wider blade, it is ideal for handling meat, fish, and a wide variety of vegetables.