⭕️The Wagyu knife is a Japanese professional chef’s knife designed for slicing, trimming, and portioning beef, especially premium cuts like wagyu. Its long, slender blade enables smooth, continuous cuts that preserve the shape and texture of the meat. This precision makes it ideal for both professional chefs and discerning home cooks. The materials often include stainless or high-carbon steel blades, with handles made from wood or composite materials for comfort and stability.