Ryusen Hamono, founded in 1901, upholds over 700 years of Echizen blacksmithing tradition. Their blades are handcrafted with precision and aesthetic refinement, combining modern materials and timeless craftsmanship.
【Steel Introduction】
SG2 powdered steel offers remarkable edge retention, wear resistance, and rust resistance, with a hardness of HRC 62–64. The 99-layer nickel Damascus cladding adds a stunning, flowing pattern that’s both beautiful and functional.
【Knife Type Introduction】
The Sujihiki is a long, thin knife used for trimming meat and slicing large cuts like sashimi-grade fish. It serves as a versatile tool between a chef's knife and a sashimi knife.