⭕️Note: As this is a carbon steel blade, it will rust without proper care. Please keep it dry and clean after use.
🔸Brand Introduction:
Masaki Hamono is based in Sanjo City, Niigata. Founded by blacksmith Naoki Masaki, who trained under Yoshiharu Fujiwara and the Sanjo Blacksmith Dojo, the workshop is known for traditional handcrafted methods—from forging and grinding to final inscriptions. Each knife showcases not only top performance but also unique beauty, making it more than a tool—it's an heirloom-worthy work of art.
🔸Steel Introduction:
Shirogami #2 (White #2 steel) is a high-purity carbon steel derived from Yellow Steel with impurities removed. It offers excellent sharpness and is easy to sharpen, with a hardness of about HRC 62–63. However, it is prone to rust and requires attentive care. It’s a favorite among professional chefs.
🔸Knife Model Introduction:
The Yanagiba is a traditional Japanese sashimi knife designed for slicing raw fish. With its long, narrow blade and single-bevel edge, it delivers clean, precise cuts that preserve the texture and flavor of delicate fish—essential in sushi and sashimi preparation.