⭕️Note: As a high-carbon steel blade, Aogami #2 is prone to rust. Keep dry and maintain regularly.
🔸Brand Introduction:
Masaki Hamono is a traditional forge in Sanjo, Niigata, founded by blacksmith Naoki Masaki. Trained under Yoshiharu Fujiwara and the Sanjo Blacksmith Dojo, Masaki combines forging, grinding, and engraving by hand to preserve craftsmanship. Each blade not only performs at a high level but also showcases distinct patterns—each one a functional work of art.
🔸Steel Introduction:
Aogami #2 is based on Shirogami #2 with added tungsten (W) and chromium (Cr), providing enhanced edge retention and durability. It is harder to sharpen and better suited for advanced users who seek professional-grade cutting performance.
🔸Knife Model Introduction:
The Yanagiba is a traditional Japanese sashimi knife, long and narrow with a single-bevel edge. It allows for smooth, precise cuts essential for slicing raw fish, preserving the texture and flavor. A staple tool for sushi chefs worldwide.