Description
⚡️Makoto Gingami 3 Deba 15cm, 16.5cm, 18cm – Random Buffalo Horn Handle (Walnut, Teak, Tetsutō)⚡
🔥Brand: Makoto Works
🔪YouTube (Knife Demo): https://youtu.be/xKKXbtoNkkA
🔪Knife Type: Deba
🔪Steel: Gingami No.3 (G3)
🔪Rust Resistance: High
🔪Size: 15cm / 16.5cm / 18cm
🔪Handle: Walnut/Teak/Tetsutō Buffalo Horn (shipped randomly)
🔪Saya: Optional (various materials available)
🔪Thickness: ≈6.8mm / 6.5mm / 7.4mm
🔪Blade Width: ≈5cm / 5.1cm / 5.5cm
🔪Weight: ≈242g / 272g / 360g
Brand Introduction:
🔪Makoto Works|Crafted by Tadokoro Makoto
Makoto Tadokoro, a sharpening artisan from Sakai, Osaka, began his journey at age 16. In 2010, he returned to his hometown in Kochi and founded Makoto Works. Through collaborations with renowned smiths such as Nakagawa Satoshi and Tanaka Yoshiichi, he has earned a reputation for crafting premium kitchen knives trusted by top chefs. His dedication to traditional techniques and precision sharpening defines the spirit of his brand.
Steel Introduction:
⭕️Gingami No.3: A high-grade stainless steel developed by Hitachi Metals, composed of high carbon and chromium, with added vanadium and molybdenum. Known for its hardness, edge retention, wear resistance, and corrosion resistance, it is widely used in professional-grade kitchen knives.
Knife Model Introduction:
⭕️Deba: A traditional Japanese single-bevel knife with a thick blade, ideal for breaking down fish and separating meat from bone. Also suitable for poultry but not recommended for hard bones like pork—use a heavier cleaver for those tasks.