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Sukenari ZDP189 Kengata Gyuto 21cm / 24cm/27cm

Sukenari ZDP189 Kengata Gyuto 21cm / 24cm/27cm

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Description
⚡️Sukenari ZDP189 Kengata Gyuto 21cm / 24cm/27cm⚡
🔥Brand : #Sukenari
🔪Youtube (Knife Demo Video) : https://youtu.be/pP9wdoNoUFg
 🔪Knife Type : Kengata Gyuto
🔪Steel : ZDP189 (HRC66–67)
🔪Rust Resistance : High
🔪Size : 21cm, 24cm,27cm
🔪Handle : Stabilized wood with double pakkawood rings (random pattern)
🔪Saya : Optional add-on (various materials available)
🔪Thickness : ≈2.5mm 
🔪Blade Width : ≈4.7cm / 5cm/5.2cm
🔪Weight : ≈216g / 230g/264g
⭕️Although stainless steel is rust-resistant, always keep the blade dry and clean, especially after contact with moisture or salt.
Brand Introduction
 ⭕️Sukenari, founded in Toyama Prefecture, Japan, has over 90 years of history since 1933. The brand name “Sukenari” carries the meaning of being a supportive tool—like a right-hand assistant—to every chef during their culinary journey. Their craftsmanship focuses on precision and quality, forged for professionals who value long-lasting sharpness and exceptional usability.
Steel Introduction
 ⭕️ZDP-189 is a premium powder metallurgy steel developed by Hitachi Metals, Japan. Known as a next-generation "super steel," it contains around 3% carbon and up to 20% chromium. It achieves an impressive hardness of HRC66–67 after heat treatment, offering extraordinary wear resistance and cutting retention along with high rust resistance.
Its ultra-fine carbide distribution helps maintain edge stability and sharpness even after extended use. While it is more difficult to sharpen due to its hardness, the right technique and tools can fully bring out its performance. It is one of the most iconic high-hardness stainless steels available for top-tier kitchen and craft knives.
Knife Introduction
 ⭕️The gyuto, or Japanese chef’s knife, is ideal for slicing, carving, and trimming meat—especially premium wagyu. Its longer blade allows smooth and continuous slicing, preserving the integrity and aesthetics of the meat. While it originated in professional kitchens, its versatility and performance make it increasingly popular in home use among cooking enthusiasts. Common materials for gyuto handles include wood and composites to ensure comfort and stability in hand.

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Delivery Options

  • 香港/澳門 1KG內(長45*寬12*高12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1KG-3KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • 新竹物流 - 常溫

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
Customer Reviews
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