Name: Takamura Hamono ｜ Chromax Tsuchime Santoku Knife 17cm Plywood Handle
SKU: 6a074189129f621cedd5233f
Price: 3980.0 TWD
Availability: InStock

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Takamura Hamono ｜ Chromax Tsuchime Santoku Knife 17cm Plywood Handle

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NT$3,980

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【 Takamura Hamono ｜ Chromax Tsuchime Santoku Knife 17cm Plywood Handle 】

Featuring high-hardness Chromax steel paired with a Tsuchime (hammered) non-stick blade surface and a thin, sharp edge, this Japanese multi-purpose Santoku knife emphasizes long-lasting sharpness and clean cutting performance. It offers exceptional value for money, combining the advantages of both carbon steel and stainless steel.

🔗 Physical Demonstration Video: https://youtu.be/0QgBPxXhEAM

─── Specifications ───

▫️ Rust Resistance: Medium, semi-stainless steel (rust resistance is between ordinary carbon steel and full stainless steel)

▫️ Size 17 cm

Thickness approx. 1.7 mm

Blade Width approx. 4.6 cm

Weight approx. 151 g

Handle Material: Plywood Handle

▫️ Saya (Sheath): Multiple material options available for separate purchase

─── Core Steel ▪️ Chromax ───

▸ High hardness (approx. HRC 64–65)

▸ Excellent edge retention, stays sharp for a long time

▸ Cutting feel close to high carbon steel

▸ Semi-stainless steel, more rust-resistant than Aogami (Blue Paper) / Shirogami (White Paper)

▸ Will still form a patina (oxidation color)

▸ Maintenance needs are between "stainless steel" and "carbon steel"

─── Artisan Soul: The Fusion of Professional Grinding and Materials: Takamura Hamono ───

▸ Founded in 1945 in Echizen City, Fukui Prefecture, Japan

▸ Belongs to the Echizen Uchihamono traditional craft system

▸ Renowned for being "ultra-thin with high cutting power"

▸ One of the world's earliest brands to invest in powder steel kitchen knives

─── Knife Type Introduction ▪️ Santoku Knife ───

▸ Japanese multi-purpose kitchen knife

▸ Suitable for cutting meat, fish, and vegetables

▸ Shorter and wider blade body

▸ Lightweight and easy to operate

▸ Suitable for daily home cooking

▸ Beginner-friendly

【 Maintenance Precautions 】

Avoid extremely hard objects: Strictly forbidden to chop frozen ingredients or hard bones to prevent structural damage to the blade edge, chipping, or nicking.

No machine washing or drying: Do not use a dishwasher or dish dryer, as high temperatures and potent detergents will damage the knife body and handle material.

Standard cleaning process: Hand wash with warm water after use, wipe completely dry immediately with a dry cloth or soft towel, and store in a well-ventilated, dry place.

【 Professional After-Sales Maintenance 】

The store provides professional kitchen knife sharpening services to ensure your beloved knife is always in peak condition.

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