Description
⚡️Takahashi Kusu Ittosai Kotetsu Honkasumi Gin-3 Steel Kansho Kiritsuke Gyuto (Single Bevel) 24cm, Magnolia Octagonal Handle⚡
🔥Brand: Takahashi Kusu - Ittosai Kotetsu Honkasumi
🔪YouTube (Knife Demo): https://youtu.be/Xa6CmJs7ps4
🔪Knife Type: Kansho-style Kiritsuke Gyuto (Single Bevel)
🔪Steel: Gingami No.3 (G3) Stainless Steel
🔪Rust Resistance: High
🔪Size: 24cm
🔪Handle: Magnolia Octagonal Handle
🔪Saya: Optional add-on (various materials available)
🔪Thickness: ≈3.6mm
🔪Blade Width: ≈4.2cm
🔪Weight: ≈182g
Brand Introduction:
Takahashi Kusu, founded in 1917 in Sakai, Osaka, is a fourth-generation cutlery maker. Its premier line “Ittosai Kotetsu” pays homage to the legendary swordsmith Kotetsu, symbolizing unmatched sharpness and craftsmanship. The brand integrates traditional methods with modern demands, exporting Japanese knife heritage worldwide.
Steel Introduction:
Gingami No.3 (G3), made by Hitachi Metals, is a high-carbon stainless steel with added chromium, vanadium, and molybdenum. Known for excellent edge retention, corrosion resistance, and ease of maintenance, it’s a top-tier choice for quality kitchen knives.
Knife Model Introduction:
The Kiritsuke Gyuto is a hybrid chef’s knife, ideal for slicing, trimming, and carving large cuts of meat with precision. With a single bevel edge and long pointed blade, it excels in both Japanese and Western cuisine, favored by professionals who demand refined control and aesthetic presentation.